kev321 Profile - (16395738)

cook's profile


Home Town: Canning, Nova Scotia, Canada
Living In: Gales Ferry, Connecticut, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Healthy, Quick & Easy, Gourmet
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About this Cook
My favorite things to cook
Anything, I love to keep things simple, if a recipe has too many ingrediants, or too many steps, chances are it's not good. Simple combinations with good ingrediants give the best results.
My favorite family cooking traditions
My family was very much a meat and potatoes type of family. I still love it all, from fish to steak, but I've added an addiction to stirfry's and curries.
My cooking triumphs
My biggest claim to fame would be thai, I have pretty much mastered thai foods, and my friends love me for it. Beyond that I'm a master griller, and can pretty much do anything with garlic.
My cooking tragedies
Indian Curries. I have not been able to master the Indian Curry. My favorites being Bhuna and Jalfrezi, not one recipe I've tried comes even close to the curries I enjoy at Indian restaurants. I haven't yet tried making my own Ghee, but I think that may be the key.
Recipe Reviews 2 reviews
Rhode Island Clam Chowder
Excellent, I made the following changes to make it easier: fried garlic (I assume the omission of garlic was a typo! ha) and onions together in the sauce pan then added a 3lb can of chopped sea clams in juice (instead of 1lb clams and 3 cups of juice). After that came to a boil I added the rest of the ingredients. I used 5 celery stalks, added 3 carrots, and only used 1/2 tsp of dill. Amazing flavor, amazingly easy. Made again in a crockpot - perfection!

3 users found this review helpful
Reviewed On: May 13, 2013
Hunan Kung Pao
Very good, easy. I added an onion, 3 carrots, and 4 celery stalks. Piece of cake, love the sesame oil!

8 users found this review helpful
Reviewed On: Nov. 1, 2010
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