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I adore these cookies. They are just like the ones my Grandma used to make (except without the honey). I still make them on occasion & everybody loves them. When ever I make these I use the mini-tart shaper from pampered chef & I can make them really quickly. First I divide the dough in half, then quarters, then eighths, I keep on this way until I have a little ball of dough in every space of 4 mini muffin tins. Then I use the mini tart shaper to form the cups. I submerse the tart shaper in flour between each cup. I can whip these out like nobodies' business.

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4 users found this review helpful

Rhubarb Sour Cream Pie

Reviewed: Jul. 16, 2009

I am always looking for a way to use rhubarb. So I made this pie with great hopes. This pie was way too sweet. I really missed the tartness of the rhubard. Probably won't make it again.

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1 user found this review helpful

Cranberry Stuffed Turkey Breasts

Reviewed: Dec. 27, 2008

Did not like it. The turkey was too dry. I had trouble tying the breast. The turkey was too thin to hold the filling and broke up. It was a mess. It did not look very appitizing and was not very flavorful.

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3 users found this review helpful

Southwestern Roasted Corn Salad

Reviewed: Sep. 29, 2008

not that good. The recipe seems to be missing something.

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1 user found this review helpful

Black Pepper Beef and Cabbage Stir Fry

Reviewed: Aug. 19, 2008

This recipe is very quick & easy to make. My husband really liked it. I thought it lacked flavor. I don't think I will make it again.

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1 user found this review helpful

Pan-Seared Chicken Breasts with Shallots

Reviewed: Oct. 9, 2006

I am always looking for tasty, quick dinners. This meets the criteria. My husband works days & I work midnights. So when he leaves work he calls me to wake me up. I get up and cook dinner. By the time he gets home (1 hr) dinner is ready. This dinner was delicious. I think next time I'll double the liquid so there will be more of that delicious sauce! This recipe is definitley going into the rotation!

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13 users found this review helpful

Creamy Chocolate Pudding

Reviewed: Feb. 6, 2006

I could not believe how easy this recipe was. It was incredibly delicious also! A new favorite dessert.

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3 users found this review helpful

Tomato Cheese Baguettes

Reviewed: Feb. 5, 2006

My Mom used to always cook this. I attempted to make it on my own several times but failed. Finally, I can make tomato bread like Mom's!!

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1 user found this review helpful

Cheesy Acorn Squash

Reviewed: Jan. 5, 2003

I have always been mystified by squash and never much cared for it. But this recipe was delicious. It is nice to have an alternative way to cook it besides butter & maple syrup. I will definately cook it again. My boyfriend, Mr. Meat & Potatoes Loved it!

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1 user found this review helpful

Crispy Herb Baked Chicken

Reviewed: Nov. 10, 2002

Delicious and easy! The chicken was crisy on the outside and moist and tender on the inside. I will definately make it again!

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5 users found this review helpful

Grilled Corn on the Cob

Reviewed: Aug. 8, 2002

Delicious, easy and quick. A perfect way to cook corn on the cob in the summer.

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2 users found this review helpful

Berry Lemon Mousse Parfait

Reviewed: Aug. 8, 2002

This is to die for! Delicious and easy. The perfect topping for fresh fruit! I think I'll add cubed pound cake in addition to the fruit next time!

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11 users found this review helpful

Shepherd's Pie Complete

Reviewed: Aug. 3, 2002

Great comfort food. So easy to make and perfect for the winter months. I buy some canned Boston Chicken beef gravy and serve it warm over the pie.

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2 users found this review helpful

Blueberry Crisp I

Reviewed: Aug. 3, 2002

Recipe was OK. Topping was to soft and mushy for my taste. I like my crisp a little crispier.

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15 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Aug. 3, 2002

This recipe was so easy and delicious! My boyfriend went crazy over them. Will definately continue to make!

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3 users found this review helpful

Easter Lamb Cake II

Reviewed: Mar. 31, 2002

This recipe was really easy and tasty. It baked in the mold perfectly with no problems. It came out of the mold fine. I frosted it using a pastry bag. Frosting it took about 5 minutes!

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59 users found this review helpful

Cheesy Potatoes I

Reviewed: Dec. 26, 2001

This recipe was easy to make. However, after reading previous ratings I substituted 1/2 the velveta with sharp cheddar, added 1 T. of flour to the milk and doubled the cooking time. Everyone loved them and I was asked for the recipe! I would definately make these again!

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19 users found this review helpful