2good2leaveit Recipe Reviews (Pg. 1) - Allrecipes.com (16395142)

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Quick and Easy Brownies

Reviewed: Dec. 5, 2010
Wonderful Brownies. I cooked at 325 because I used a glass dish they took longer to cook but was well worth it.
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2 users found this review helpful

Best Brownies

Reviewed: Dec. 8, 2010
Wonderful! Made it with the frosting. I doubled the recipe and cooked it in glass pan at 325 for about 40 minutes.
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2 users found this review helpful

Easy Sugar Cookies

Reviewed: Dec. 27, 2011
I loved them. Don't change a thing!
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0 users found this review helpful

Aussie Chicken

Reviewed: Dec. 5, 2010
I loved it! I didn't add the carol syrup as was recommended and it was plenty sweet.
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1 user found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 20, 2011
I was so happy. I followed the recipe and it turned out great!
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1 user found this review helpful

Gingerbread Men

Reviewed: Jan. 20, 2011
I loved the flavor of these. They turned out great!
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10 users found this review helpful

Banana Sour Cream Bread

Reviewed: Oct. 15, 2012
Followed the recipe and it turned out great. Took longer to cook than it recommended. The children scarfed it down.
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0 users found this review helpful

Sweet Dinner Rolls

Reviewed: Nov. 17, 2010
Wonderful rolls. Have tried many. My husband is very picky with rolls. He loved these.
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1 user found this review helpful

My Best Clam Chowder

Reviewed: Feb. 9, 2013
It is good soup. I followed the recipe exactly but made the changes reccommended by others comments. They cooked bacon the added the bacon grease to the veges and water to cook. Next time it might be good to not add the clams. The kids didn't like them.
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0 users found this review helpful

Zucchini-Chocolate Chip Muffins

Reviewed: Feb. 20, 2013
They are great. I followed the recipe but added a 1/4 tsp. of nutmeg. I also used frozen zucchini.
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2 users found this review helpful

Country Fried Steak and Milk Gravy

Reviewed: Feb. 21, 2013
Followed the directions. Turned out delicous. Cooked a little to hot. Cook around medium to medium high.
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0 users found this review helpful

Pumpkin Bread IV

Reviewed: Feb. 4, 2011
Made them into muffins for my kids. They loved them!
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1 user found this review helpful

Pumpkin Cookies V

Reviewed: Feb. 11, 2011
They were amazing! I followed the recipe and add some chocolate chips to half the batch. They were so moist. I loved the frosting! Next time my husband wants me to try using some raisins and nutmeg seasoning.
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1 user found this review helpful

Heather's Best Ever Baked Chicken

Reviewed: Oct. 5, 2010
I really liked this. It was my first time making fried chicken like this.
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0 users found this review helpful

Avocado, Tomato and Mango Salsa

Reviewed: Sep. 23, 2010
I had a lot of complement about this salsa. I made is hot and mild. Thanks for making me look good.
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7 users found this review helpful

Beef Stew VI

Reviewed: Nov. 17, 2010
My husband always thanks me for dinner, but the night I made this he told me I really out did myself. I will make again. I did add a tablespoon of catchup, A-1, and Worcestershire like someone had recommended.
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1 user found this review helpful

Incredibly Easy Chicken and Noodles

Reviewed: Feb. 11, 2011
My family loved it. NO Complaining. I did add about 1/3 cup of cream cheese at the end. I used rice noodles. Eat with some homemade rolls.
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: Jan. 20, 2011
They were good. I followed the recipe exactly. My children had a hard time with the green chilies.
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1 user found this review helpful

Poor Man's Hamburger Steaks

Reviewed: Feb. 12, 2011
I followed the recipe and would have to agree with the other advice given, drain off the fat. Cook the meat first at 425 for 10 minutes, then drain fat and add sauce. Cook at 350 for 30 minutes. There wasn't enough sauce for the mash potatoes I served with it, so next time I will add a can of evaporated milk. I also didn't have any saltine crackers so I used a garlic & herb crackers I had. Turned out good.
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3 users found this review helpful

Frozen Blueberry Muffins

Reviewed: Dec. 27, 2011
Very Good! The only suggestions I have is to not over mix and that the dough is stiff when putting it in the muffin tins, because of the frozen blueberries. I also would add more blueberries.
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1 user found this review helpful

Displaying results 1-20 (of 43) reviews
 
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