AMYINATLANTA Recipe Reviews (Pg. 1) - Allrecipes.com (1639505)

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AMYINATLANTA

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House Fried Rice

Reviewed: Oct. 5, 2014
This was just OK in my book
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Sweet, Sticky and Spicy Chicken

Reviewed: Oct. 5, 2014
Really good when just made; tasted like teriykaki chicken. Not as good reheated -sauce became too strong
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Shepherd's Pie VI

Reviewed: Oct. 5, 2014
ok
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Healthy Turkey Loaf

Reviewed: Oct. 5, 2014
Mom and husband loved it more than I did
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Boilermaker Tailgate Chili

Reviewed: Feb. 13, 2014
Yummy and flavorful!
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Best Chocolate Chip Cookies

Reviewed: Feb. 5, 2014
Yummy! Next time I'll add the suggestion of adding some cream of tartar to make the tops crack a bit, but otherwise these were great. Crispy on edges, soft in middle.
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Lentil Soup

Reviewed: Jan. 31, 2014
Very good. Upped the garlic and spices; used half broth instead of all water; frozen spinach; balsamic vinegar; and added some chicken sausage toward the end since my husband loves sausage. Also added some lemon juice to brighten the flavor a bit and some sugar to balance the tartness.
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Italian Sausage Soup

Reviewed: Jan. 29, 2014
Easy, healthy and yummy! What could be better? I also doubled the garlic, added a chopped onion, some more sausage (because my husband loves it), used chicken and turkey sausages to be healthier, and added some more tomatoes. Also used frozen spinach and doubled the recipe overall.
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Yummy Sweet Potato Casserole

Reviewed: Nov. 28, 2013
Yummy! Fluffy and soufflé-like. Next time will use baked sweet potatoes to save the peeling/chopping/boiling work. also will use cold butter since the softened butter made the topping a little too soupy.
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Easy Sausage Stuffing

Reviewed: Nov. 22, 2013
Yummy! I added some salt/pepper, a tsp sage, and used 3c of chicken broth. Perfect!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Nov. 20, 2013
Good, fast and easy
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Black Magic Cake

Reviewed: Nov. 20, 2013
This was easy/ fast to put together, using mostly on-hand ingredients (except the buttermilk). Cake wasn't "amazing" tasting, but it was a good moist chocolate cake. I had higher hopes for the final product since the batter tasted really mocha-ey, but I guess the coffee dissipated a bit during baking, because I couldn't taste any coffee/mocha after baking. Might try a stronger coffee next time. I frosted using "creamy chocolate frosting" from this site, and the result was a tasty snack cake. THe cake itself wouldn't really have stood on its own that well flavor-wise, but the two together worked well. I have a more "special occasion" chocolate cake that takes more time, but this is a nice option for a quick/easy cake that's still very good.
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Tender Italian Baked Chicken

Reviewed: Nov. 20, 2013
Easy and tasty. Chicken came out tender from mayo layer but crispy on outside. I cooked the chicken on a backing rack as suggested, and since I used a convection oven I didn't even need to flip it to crisp up the bottom. I did add 1tsp Italian seasoning to the mayo mixture, and also some more parm cheese to the bread crumbs, since I love parm. Good stuff.
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Creamy Chocolate Frosting

Reviewed: Nov. 20, 2013
Easy, creamy, very good. Not too sweet and holds up well.
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Garlic Chicken

Reviewed: Nov. 7, 2013
Yummy-delicious and so easy. I pounded the breasts out so they would be more uniform in thickness (and larger). I doubled the breading mixture but didn't use quite all of it. Think I used about 5 large cloves of garlic, which I might cut back on next time so we don't all reek the next day. Used seasoned panko bread crumbs which worked very well. Hubby and kid and I loved this equally!
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Gourmet Mushroom Risotto

Reviewed: Sep. 19, 2013
I'm tempted to give this 4 stars because of the effort involved in making it- but it was really delicious when *finally* done. I found all the cooking times to be way understated... 1) it takes more like 15 mins to get mushrooms soft/cooked, not 3. 2) It took more like 40 mins of constant stirring to get all the liquid absorbed into the risotto, not 15-20. That's where the hard work comes in...I finally had to get my husband to relieve my tired arm at the stove :-) I used almost the full amount of mushrooms, since we like them and it wasn't too many, just a lot :-). I subbed in a bit more wine and cut back on the broth a bit. Still, I found the final dish to be lacking something, so I added more parm cheese (roughly doubling it) and that definitely helped. Instead of regular salt, I used a provence herbal seasoning salt, and that really helped add flavor too. I would highly recommend doubling this recipe, as I did, since the same amount of labor will yield you a lot of leftovers and they freeze well. I'm going to put this one in my "make for very special occasions, and make a day ahead so that the amount of labor is long forgotten and I'm not sweaty when guests arrive" file. Or I'll just order it in restaurants! Very yummy.
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Jimmbo's Garlic Knots

Reviewed: Sep. 16, 2013
This was seriously easy and seriously delicious! We had enough leftover mixture to use it as a dipping sauce for some french bread the next day- also very yummy!! This one is a keeper.
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Aug. 12, 2013
Very good soup. I used all chicken broth instead of some broth and some water, and it still needed salt, so no worries on it being too salty that way. Started with semi-frozen chicken breasts and they were cooked and ready to shred on high in about 3 hours...so definitely no need to precook the chicken. Also added the can of black beans, drained, as others recommended. Added some additional cumin, served with limes, cilantro, shredded cheese, sour cream, and tortilla chips (didn't have time to make my own). Pretty tasty, and reasonably healthy (except for high sodium content).
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Tiramisu II

Reviewed: Jun. 16, 2013
Very good, and not that hard to make. Definitely double the alcohol and coffee. I tried 1c of coffee and that was more than I needed- so try 1/2 c of coffee and 4T rum or kahlua or whatever is handy- it's all good!
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Chicken Parmesan

Reviewed: Apr. 30, 2013
Yummy and easy! next time I'll add some garlic powder to the chicken before flouring, as some suggested. I used seasoned italian breadcrumbs, which is what I had on hand, and it turned out great. I added a dash of salt to the egg mixture too, since I didn't salt the chicken that heavily. yum!
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