Very good soup. I used all chicken broth instead of some broth and some water, and it still needed salt, so no worries on it being too salty that way. Started with semi-frozen chicken breasts and they were cooked and ready to shred on high in about 3 hours...so definitely no need to precook the chicken. Also added the can of black beans, drained, as others recommended. Added some additional cumin, served with limes, cilantro, shredded cheese, sour cream, and tortilla chips (didn't have time to make my own). Pretty tasty, and reasonably healthy (except for high sodium content).
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Very good soup. I used all chicken broth instead of some broth and some water, and it still...