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Spinach-Stuffed Pumpkins

Reviewed: Nov. 2, 2011
This was wonderful. I used orange acorn squash (I couldn't find small sugar pumpkins) - I used creamed spinach (couldn't find frozen spinach soufle) - and Swiss cheese. The presentation was very festive, and the squash was delicious and even the skin could be eaten. I did double the cream cheese and cooked about 15 minutes longer than the recipe said. I expect to make this many times and will try with small sugar pumpkins and spinach soufle if I find them - but it couldn't have been much better!! Thanks for a great Fall recipe!!
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 17, 2010
Wonderful! I baked pie pumpkins and used 2 cups of puree. I only made 2 loaves in glass loaf pans, and needed to bake 1 1/2 hours in my convection oven. The bread is delicious. I did use 2 cups of white sugar and 1 cup of brown sugar. It seemed like too much oil as some said, but I followed the recipe anyway and it turned out great. Thanks for the recipe!
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