VERONICA83 Profile - Allrecipes.com (1639421)

cook's profile

VERONICA83


VERONICA83
 
Home Town:
Living In: Maracaibo, Zulia, Venezuela
Member Since: Dec. 2001
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Photography, Music
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Cream filled cupcakes
About this Cook
Im a full time working MD, who oooks whenever I can. I love to travel, eat, read good books, watch my fav tv shows, go to the movies and spend time with my family, friends and boyfriend
My favorite things to cook
Overall desserts, cookies, pies, cakes, and dips
My favorite family cooking traditions
Chocolate chips cookies for Christmas Mexican-Texas Chili for May and October
My cooking tragedies
I made a cake in a new oven and it was in for more than 2 hours and it wasn't ready! i had to change the oven settings, it finally was done but didn't look so good
Recipe Reviews 15 reviews
Black Magic Cake
This is really the best chocolate cake recipe I have ever had. I suggest checking how strong the coffee turns out to be first, if it is too strong don't use all the amount, use 1/4 less or so, it u use the entire cup in taste too strong

3 users found this review helpful
Reviewed On: Mar. 2, 2012
Buttercream Icing
I thought they were easy to make but extremely sweet. I would have done it with a little more vanilla and less sugar (maybe 3 and a half cups). They are good and creamy the first day but the next day the frosting becomes very stiff and u can feel the sugar a lot. So do it to eat the same day!

2 users found this review helpful
Reviewed On: Feb. 8, 2012
Ham and Cheese Bowties
I changed it a little bit: I used penne instead of bows and used like 16 onz because it is a lot of sauce. I put peas and a lot more christmas ham because I love it. I used mozzarella cheese and gouda cheese because those where the ones I had, top with parmesan, I added a little more milk to the sauce because I thought it was too thick but nevertheless it dried more in the oven so be aware of that, overall VERY GOOD.

7 users found this review helpful
Reviewed On: Jan. 10, 2011
 
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Cooking Level: Intermediate
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