Sanavaorry Profile - (16394140)

cook's profile


Home Town: Nashua, New Hampshire, USA
Living In:
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 19 reviews
Korean Salad with Sesame Dressing
I highly recommend using rice wine vinegar instead of white vinegar. I double the recipe and added a tbsp each of fresh garlic and ginger. I also used half regular sesame oil and hot sesame oil. I like spicy. This dressing taste a whole lot better the next day. I use it as a salad dressing or a regular dipping sauce for meats. Very delicious.

0 users found this review helpful
Reviewed On: May 13, 2013
BBQ Dry Rub
The rub is actually really good. I only did 6 servings and added 2tsp of onion powder and garlic powder. i rubbed it in my pork really well, let it sit, and rub in some more. I had 4 country rib pork and still had a bunch of left over rub left. We grilled our pork and it was delicious.

1 user found this review helpful
Reviewed On: May 2, 2013
Golden Chicken Tenders
This was not good. Yes, it was easy but the stuffing was really bad cook this way. I would highly recommend just baking chicken by itself and cooking the stuffing separately. I gave it a 2 star because the chicken was not dry. The stuffing was. :/

1 user found this review helpful
Reviewed On: Dec. 21, 2012

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