Megan Torneby Profile - (16393337)

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Megan Torneby

Megan Torneby
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Member Since: Sep. 2010
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Squash Braid
It was alright. It was my first time using yeast and I could have totally messed it up that way, but as others stated, the flavor was lacking. I made it exactly as directed and I think I will try some new things next time. I also had a difficult time making it not too sticky, though in the end the texture came out perfect. Maybe I'll try molasses or nutmeg like others suggested.

0 users found this review helpful
Reviewed On: Oct. 29, 2014
Crispy Fried Chicken Wings
I thought these were bland but still delicious and crispy, especially with the right dipping sauce! I read the reviews and thought I might add a little more flavor by chopping 5 habeneros and putting them in the buttermilk mixture, and substituting garlic crutons instead of saltine crackers but they still came out extremely bland. I usually think everything's spicy so thats saying something. It must have something to do with the frying process?

9 users found this review helpful
Reviewed On: Feb. 15, 2011
Honey Glazed Ham
I am making this right now for Christmas Eve dinner. First I need to say I am a fairly new cook. I started out using a oven bag. It ripped when I tried to flip the ham. I tried the other oven bag and the same thing happened. I gave up that idea and it is now in the crock pot. I'm going to put it on high for the next four hours and I'll see how it goes. Its a good thing I'm just cooking for my two toddlers and husband. If all else fails theres pizza.

2 users found this review helpful
Reviewed On: Dec. 24, 2010

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