NICOLES FAMILY Recipe Reviews (Pg. 1) - Allrecipes.com (1639321)

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Ladybug's Poppy Seed Chicken Casserole

Reviewed: Nov. 25, 2013
Delicious! Served over jasmine rice. Not calorie friendly, but worth it for the best comfort food I have ever eaten! I cut recipe in half. Next time will freeze half for another meal. Only thing I added was pepper!
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Yummy Artichoke Dip

Reviewed: May 30, 2010
Delicious! I added a dash of cayenne and used real good grated Parmesan...not the powdery stuff! Was gone in a matter of minutes!
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1 user found this review helpful

Cottage Cheese Chicken Enchiladas

Reviewed: Jan. 25, 2010
Absolutely delicious! Used low fat mexican shredded cheese, low fat cottage cheese and low fat sour cream. Omitted onion and chile peppers. Wonderful! My hubby and daughter never even guessed there was cottage cheese in there until they were done and I told them! Will be a regular meal!
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3 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Dec. 26, 2009
The best at home wing recipe yet!
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Roquefort Pear Salad

Reviewed: Dec. 26, 2009
The best salad out there!!! Love this recipe, the combination of flavors is heavenly!
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2 users found this review helpful

Mexican Orzo Salad

Reviewed: Dec. 26, 2009
Delicious, much better the next day!
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Fruity Curry Chicken Salad

Reviewed: Dec. 26, 2009
My son loves this and asks for it all the time! Better the next day!
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2 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Dec. 26, 2009
This chili was delicious!!! Ate on it for over a week, and loved every bite!!!
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Jalapeno Popper Spread

Reviewed: Dec. 26, 2009
This is a delicious dip! I topped with fresh jalapeno's for looks! You can add a few more diced jalepeno's for more spice if you'd like! Huge hit!!
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Balsamic Roasted Pork Loin

Reviewed: Jan. 25, 2009
Great recipe. Marinated for 24 hours, was not too vinegary. Definately requires longer cooking to reach temperature of 160-170 degrees. Let stand at least 15 minutes. Adding brown sugar to the left over sauce is amazing!! Would be a great chicken marinade as well!
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BBQ Pork for Sandwiches

Reviewed: Nov. 10, 2007
This makes the BEST barbeque you have ever eaten! From NC, we know our BBQ, and this will keep us from eating it out from now on!!! Use whichever sauce you prefer, depending on family favorite. It is great with traditional bbq sauce as well as gold bbq sauce. It makes over 3 pounds of bbq, and is very cost effective!!! My family ate on this for days. Thank you for the fast, easy and great recipe!!!
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Kalua Pig in a Slow Cooker

Reviewed: Nov. 10, 2007
Delicious shredded pork! I did not have Hawaiin salt, so I used Coarse Natural Sea Salt. My entire family loved it! It makes enought to feed 10+ people, so my family of 5 ate on it for days. It is delicious by itself, with sauce on buns, over a salad with ranch dressing and on crackers! I was skeptical about putting roast in slow cooker with no liquid, but it produces tremendous amount of broth itself!!!
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Spaghetti Carbonara II

Reviewed: Jul. 25, 2006
I have a recipe very similiar to this. I use 1/4 lb of slivered proschuitto and cook for last 3 minutes with onion/olive oil. I use beer versus wine. To spice up, use fresh cracked black pepper to taste individually. Excellent recipe...fills you up FAST!!!
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Chicken Enchiladas V

Reviewed: Apr. 30, 2006
These were very good! I did make a few modifications. First, I doubled the recipe (large group). I boiled 5 chicken breasts, and seasoned with TexMex seasoning. To the soup mixture, I added 1 can enchilada sauce. I topped with fresh cilantro prior to baking. Would also be great to add mexican rice to the stuffing mixture. Thanks!!
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Apple Enchilada Dessert

Reviewed: Apr. 30, 2006
These are wonderful!! They do require about 10 minutes longer to bake than the recipe calls for. I doubled the recipe and they were a huge hit! Thank you!!!!
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Orange Cake

Reviewed: Mar. 26, 2005
Very moist and tasty! I added 1 teaspoon of orange zest, and used real juice from the orange for 1/2 of the juice required. I also added 1 teaspoon of zest to the sauce. Not overly orangy, in fact, my family could not decipher between orange and lemon, but they liked it!
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Chicken and Broccoli Braid

Reviewed: Nov. 18, 2004
This recipe is GREAT! I did change it up some. I reduced the mayo, and added some cream cheese. I also left out the dill/almonds/red pepper. I used canned chunk chicken for convienence. The braid is not well explained. Think of it as a rectangular log. You spread dough out on cookie sheet and cut 2/3 IN to middle about every inch...put mix down middle and bring up side pieces to form log/braid. It is beautiful!
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