diane Michaud Recipe Reviews (Pg. 1) - Allrecipes.com (16393158)

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Turtle Cake II

Reviewed: Jan. 4, 2011
This cake is awesome. I didn't change any ingredients, but if you melt caramel mixture before backing first layer, it will cool and thicken slightly while first layer bakes, stopping it from pooling to the edges. Also, I found that if you sprinkle the pecans and chocolate chips first and then pour caramel mixture on top, this too will help with caramel pooling at edges.
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