Litehuslvr Recipe Reviews (Pg. 1) - Allrecipes.com (16392858)

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Renee's Strawberry Rhubarb Pie

Reviewed: Jun. 1, 2014
Made this pie today & it was really good. I added an extra tablespoon of cornstarch & the filling came out nice & gooey. I did have a problem with my top crust & resorted to making a crumble instead. But otherwise did everything exactly. Also made one for my daughter & she loved it. Well definitely be making this pie for now on.
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Greek Pasta Salad I

Reviewed: Jul. 4, 2013
I made this the night before to let the flavors blend together and it turned out really good. The only difference I made was adding extra noodles and used turkey pepperoni instead. I will definitely be making this again.
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Slow Cooker Chicken Taco Soup

Reviewed: Jan. 8, 2013
This turned out to be a one of the best soups that I have made. I will definitely be making this again. The only thing different that I did was use chicken broth instead of the beer and used four chicken breast (they where on the small side). It was even better once you top it with shredded cheese.
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Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 7, 2012
I made this chili recipe today & it was amazing. I did make a few changes. I used ground turkey instead of ground beef & since I didn't have garlic salt I used minced garlic instead. I added it to the meat along with the onion. I also add some of the chili seasoning to the meat while it was browning. Then I put everything in the slow-cooker to let it simmer all day. When it was done I topped it with some shredded cheese & had some fresh cornbread on the side. I will definitely be using this recipe for now on.
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Classic Goulash

Reviewed: Sep. 22, 2012
This turned out really good and was very filling on a cold fall day. The only thing different that I did was add the onions and garlic to the ground beef while it was browning. I also add some celery otherwise I left the recipe as is. I will definitely be making this again.
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Pumpkin Bread Puddin'

Reviewed: Oct. 18, 2011
I made this today & it was pretty good, even my granddaughter liked it. I served it warm with a scoop of french vanilla ice cream on top. I did make a few adjustments. I used all of the whole egg, dark chocolate chips, condensed milk, & italian bread. I mixed the brown sugar & chocolate chips in with the rest of the items. I will definitely be making this again.
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No-Knead Artisan Style Bread

Reviewed: Mar. 29, 2011
Just made this bread & it turned out really good. I added cinnamon & raisins to the dough. I also baked it on my clay pizza plate & covered it with a dutch oven & it turned out just right. I will make this again & try other spices the next time too.
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Colleen's Slow Cooker Jambalaya

Reviewed: Mar. 9, 2011
I followed the recipe & it turned out ok. But I did follow other people suggesting about adding the rice to it. It came out too thick for my liking & next time I will keep it on the side. Otherwise the flavor was pretty good. Will definitely make it again without the rice. I also made the bread pudding recipe that I found & that turned out great.
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Fantastic Black Bean Chili

Reviewed: Jan. 15, 2011
This chili recipe was pretty good. I doubled the recipe and made a few changes. I added one can of Del Monte Diced Tomatoes with Green Chiles and only used 2 cans of black beans and two cans of kidney beans in chili sauce. Otherwise I kept everything the same. I'll be freezing most of it and hopefully it taste just as good when I use it again.
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Black-Eyed Pea Gumbo

Reviewed: Jan. 1, 2011
Made this recipe & it turned out really good. I'm not a big fan of bean soups. But this was good. I decided to make it in a slow-cooker instead & I added cajun style sausage, which added extra spice & flavor. I will definitely be making this again.
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Grandma's Cranberry-Orange Gelatin Salad

Reviewed: Dec. 25, 2010
I made this recipe for christmas. I used sugar-free black cherry jello (my daughter grabbed the wrong box of jello) instead & it turned out pretty good. I will be making this again for thanksgiving & next time I well try the raspberry jello.
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