PRESIDENTJIM Recipe Reviews (Pg. 1) - Allrecipes.com (1639255)

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Delicious Ham and Potato Soup

Reviewed: Oct. 29, 2013
fantastic soup
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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 22, 2010
Cant go wrong with this one. Great recipe.
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Awesome Slow Cooker Pot Roast

Reviewed: Oct. 27, 2010
I'll Join in the rave dept.. It was great. Added celery, red bell peppers (fresh from the garden) carrots (fresh from the garden) and potatoes. Also used beef stock instead of water.
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2 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Oct. 27, 2010
Really good. Salsa is a nice touch. Used a whole onion because we like onion.
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Baked Garlic Parmesan Chicken

Reviewed: Oct. 27, 2010
Very good. Thought it might be dry but it wasn't. Will make again.
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Angela's Awesome Enchiladas

Reviewed: Mar. 5, 2010
Fantastic.
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Slow Cooker Salisbury Steak

Reviewed: Dec. 14, 2009
This was really really good. I used mushroom soup instead of chiclen and beef stock instead of water. Will make over and over.
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1 user found this review helpful

Chicken with Stuffing

Reviewed: Nov. 17, 2009
Very good. I used chicken stock instead of water and will add one more can of soup , as suggested, next time. Hope Stillman wins the State. :o)
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Chicken Cordon Bleu II

Reviewed: Nov. 2, 2009
One word: OUTSTANDING1111111
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It's Chili by George!!

Reviewed: Oct. 3, 2009
This is really good. Made it in the Crock pot. Cut back about half on the spices. Not a real fan of a lot of heat. Will make again. As suggested also used crushed tomatoes instead of tomato juice.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Jun. 29, 2009
My chicken turned out kind of dry and the sauce was watery. I may try this again but not sure.
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Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 16, 2009
This is really, really good. I made a mistake and incorporated the parmesan instead of sprinkling it on top so I sprinkled some more cheddar on top. It turned out great. It is a DO OVER. :)
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Hash Brown Casserole II

Reviewed: Jul. 7, 2008
Very, very good. I used mushroom soup and topped it with parmesan cheese as suggested. Also baked it twenty min longer. Wow this is good.
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3 users found this review helpful

Beau Monde™ Dip

Reviewed: May 23, 2008
Would not change a thing. A big hit at this house.
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Slow Cooker Turkey Breast

Reviewed: Mar. 24, 2008
This was great and really easy. I used a fresh turkey breast. I did butter the btm and sides of the crockpot as suggested and also added one cup of chicken broth. The only way to do turkey breast. Thanks
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Restaurant-Style Hashbrown Casserole

Reviewed: Mar. 16, 2008
Wow............is this good. I used the ore-ida hash browns with onions and peppers, red and green, already mixed in. I also baked it for 45 min as suggested by others.
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3 users found this review helpful

Sausage Egg Casserole

Reviewed: Feb. 17, 2008
This was great. I had to bake it a little, 10 min, longer but it came out great.
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Avocado and Tomato Salad

Reviewed: Aug. 17, 2007
I really liked this. I used about 4 oz of salad dressing because 8 oz looked like a little to much. Will make again.
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3 users found this review helpful

Grilled Portobello Mushrooms

Reviewed: Aug. 4, 2007
This was great!!!! If your a blue cheese fan try putting blue cheese on top and let it melt.
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Baked Beans II

Reviewed: Jul. 27, 2007
Everybody loved this. I made one change. I used Sweet Baby Rays BBQ sauce instead of ketchup.
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1 user found this review helpful

Displaying results 1-20 (of 39) reviews
 
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