I have never cooked venison before. My husband's dad brought us meat all packaged and labeled. I found this recipe and decided to give it a go. So happy I did. He loved, I loved it. Totally hooked now. I used greek yogurt instead of sour cream, added about a 1/4 cup Sierra Nevada Porter (beer) and used tomato sauce I previously made from our garden tomatoes. I had to cook it longer (1 1/2 hours) on simmer with a covered lid to make it more tender. Other then the few changes I made I followed your recipe leaving nothing out. So glad I did. Served with fresh sliced heirloom tomatoes. This was a wonderful first time venison recipe for me. Thank you so much for sharing.
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I have never cooked venison before. My husband's dad brought us meat all packaged and labeled....