Mum's The Baking Secret Profile - (16392466)

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Mum's The Baking Secret

Mum's The Baking Secret
Home Town: Sonora, California, USA
Living In: East Sonora, California, USA
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening, Hiking/Camping, Camping, Walking, Fishing, Hunting, Photography, Reading Books, Music, Genealogy, Charity Work
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Recipe Reviews 4 reviews
Dipping Sauce for Artichokes
Love it!!! I use greek yogurt instead and left out the Worcestershire sauce. Yum!

6 users found this review helpful
Reviewed On: Oct. 27, 2011
Deer Meat
I have never cooked venison before. My husband's dad brought us meat all packaged and labeled. I found this recipe and decided to give it a go. So happy I did. He loved, I loved it. Totally hooked now. I used greek yogurt instead of sour cream, added about a 1/4 cup Sierra Nevada Porter (beer) and used tomato sauce I previously made from our garden tomatoes. I had to cook it longer (1 1/2 hours) on simmer with a covered lid to make it more tender. Other then the few changes I made I followed your recipe leaving nothing out. So glad I did. Served with fresh sliced heirloom tomatoes. This was a wonderful first time venison recipe for me. Thank you so much for sharing.

6 users found this review helpful
Reviewed On: Oct. 2, 2011
Baked Spaghetti Squash Lasagna Style
A few changes and this was wonderful. Took the advice from others and did not use the shells. We all loved it.

2 users found this review helpful
Reviewed On: Nov. 8, 2010

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