whoa1225 Profile - Allrecipes.com (16392358)

cook's profile

whoa1225


whoa1225
 
Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Caramel Chewy Oatmeal Cookies
Sorry but I did not care for these :-( Doubled the ingredients and in the end, only 33 were salvageable. Find another cookie recipe, there are tons of good ones out there!

0 users found this review helpful
Reviewed On: Dec. 23, 2010
Sopapilla Cheesecake
This is currently in the oven but looks/smells divine. One word of advice is DO NOT double the filling!!!! I did so after reading the reviews and it's a gross amount of filling. If you just want just enough filling to sufficiently coat the crescent bottom layer, simply keep the recipe as is. I also didn't use 1/2 cup butter on the top layer. I think you could even get away with a half a stick of melted butter on top. It's definitely a diet buster but it looks amazing :-)

6 users found this review helpful
Reviewed On: Sep. 13, 2010
 
ADVERTISEMENT

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States