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Pierogi II

Reviewed: Sep. 13, 2010
this recepy askes for milk and ussualy i use water insted and add one egg to it. if dough is sticky try to add little more flour to it. its best if you knead it with your hands. i make mine with mashed potatoes. when you make perogis try not to get potatoes into the seems. otherwise the potatoes will leak out. i make my dough round, not square. on top i use fried bacon. sometimes nicely browned onions and sourcream. make sure you add some butter to prevent from sticking when you take it out of the water. they are also very tasty when fried in little bit of butter next day.
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