alapping Profile - Allrecipes.com (16391179)

alapping


alapping
 
Home Town: Las Vegas, Nevada, USA
Living In: Ansbach, Bayern, Germany
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Asian, Italian, Dessert, Kids
Hobbies: Gardening, Music, Wine Tasting
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Recipe Reviews 2 reviews
Roasted Lemon Herb Chicken
So I made this chicken for Christmas dinner. A couple things went wrong because I wasnt paying attention. First I didnt have an mustard powder, so I used a little bit of onion powder instead. Second, I just now noticed this recipe is for a 3 pound chicken. My chicken was 6 pounds. I should have doubled. But I've got to say I cant complain. My chicken took about 2 and a half hours to cook and it was beautiful. Not only that but it was so good! My guests loved it. I definately thought the lemon was enough, but next time ill double up on the seasonings if I use a big chicken again. Great recipe!

6 users found this review helpful
Reviewed On: Dec. 26, 2010
Stuffed Shells III
This dish was so good! I made it for some guests and they kept going back for more! Its very easy to make, just a little time consuming. The only differences I made, was I went with low fat mozzarella and low fat ricotta. I used two cans of sauce because one would not have been enough. Also, my husband is a meat guy, so I bought some hot italian sasuages and grilled them, then shredded them and mixed them in with the mixture. Soooooo good. Loved it!

0 users found this review helpful
Reviewed On: Oct. 2, 2010
 
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