Lauri Profile - Allrecipes.com (1639110)

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Lauri


Lauri
 
Home Town: Kenockee Twp., Michigan, USA
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Member Since: Dec. 2001
Cooking Level: Expert
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Recipe Reviews 18 reviews
Kansas Tomato Sandwich
This sandwich is good but I have to say that usually make mine with toasted white bread, 2 slices of american cheese and I use Miracle Whip with mine instead of butter and it's the best! I also do not add lettuce or salt. Just my preference. Yummy.

1 user found this review helpful
Reviewed On: Nov. 21, 2008
Marie's Easy Slow Cooker Pot Roast
I made this roast yesterday in my new crock pot and wow it was sooo good. I browned a 3.5 lb chuck roast on the stove in a little extra virgin olive oil and salt and pepper and then slow cooked it with the rest of the ingredients for 5.5 hours on low and it fell apart. I used red skinned potatoes which I think next time I will put in an hour after everything else. Oh yeah, I substituted beef broth for the water. With the left over roast I shredded it and added Sweet Baby Rays bbq sauce and my husband and I had it on hamburger buns tonight for dinner. Thanks for a great recipe Marie!

12 users found this review helpful
Reviewed On: Oct. 28, 2008
Sophie's Zucchini Bread
I have made this recipe several times now and it is really good! The one thing I would like to say is I have found the best thing to use is all white sugar and don't squeeze the liquid out of the zucchini. Another thing I learned is to take the zucchini bread out of the pans a couple minutes after they come out of the oven and immediately wrap them in foil. It helps to keep the bread moist. My grandkids just love it when I make zucchini bread. Thanks for such a tasty recipe!

2 users found this review helpful
Reviewed On: Oct. 16, 2008
 
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