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Barbequed Ribs

Reviewed: Jan. 8, 2011
Made just as the recipe called for. My husband doesnt like ribs much . He loved this recipe as did I. Made in the winter and in the midwest I am not going out to BBQ on the grill. So I broiled them On my top rack. Brushed them with the sauce 3 times both sides. About every 3 minutes. They were fantastic. This is something I will make for many years to come. Thank you for posting it.
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