hklarson Recipe Reviews (Pg. 1) - (16390026)

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Reviewed: Jul. 11, 2011
This torte was excellent. I cooked the icing for about 10 minutes over the double boiler and the texture was perfect. I pureed low-sugar apricot preserves in the blender, which also worked well. The only difference I could tell from the real Austrian torte was the color of the cake. This was much lighter in color than the one we had in Salzburg.
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