Muirae Demerse Kenney Recipe Reviews (Pg. 1) - (16390006)

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Muirae Demerse Kenney

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Savory Stuffed Crepes

Reviewed: Mar. 7, 2013
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Portuguese Chicken I

Reviewed: Dec. 30, 2010
Great recipe! I didn't have chicken broth so I used mushroom broth. Also added in half a cup of sliced mushrooms to brown in the butter with the chicken (I used two chicken legs and thighs on the bone.) Once the chicken was cooked through I removed it, reduced the sauce a little more, added half & half instead of heavy cream, plus the salt and pepper and a little rosemary, then pulled the the chicken off the bones and added it back in. Served over egg noodles, it was to die for. This will be one of my go-to recipes from now on.
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