Muirae Demerse Kenney Profile - Allrecipes.com (16390006)

cook's profile

Muirae Demerse Kenney


Muirae Demerse Kenney
 
Home Town: Marlborough, New Hampshire, USA
Living In: Fuquay-Varina, North Carolina, USA
Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Indian, Italian, Middle Eastern, Mediterranean
Hobbies: Gardening, Hiking/Camping, Walking, Reading Books, Music
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About this Cook
I'm a busy working mom who divides her time between business (my independent bookshop) and family (my son, my husband and his four children.) I love to cook new and different things, but have to balance "new and different" with "what the kids will eat."
My favorite things to cook
Anything I haven't tried before. I love to bake. I love Asian/Thai cuisine. Just starting to learn about South American cuisine.
Recipe Reviews 3 reviews
Tuna and Chickpea Salad
Please note my poor rating is no reflection on the recipe itself but rather posted as a warning to budget-conscious cooks (like me) who might try to make this with lesser ingredients. You cannot make this recipe with regular .99 canned tuna and store brand feta...well, you can...but... With so few ingredients, those you use must be of the best quality. Don't skimp, or you'll regret it.

1 user found this review helpful
Reviewed On: May 5, 2015
Savory Stuffed Crepes
Bland.

4 users found this review helpful
Reviewed On: Mar. 7, 2013
Portuguese Chicken I
Great recipe! I didn't have chicken broth so I used mushroom broth. Also added in half a cup of sliced mushrooms to brown in the butter with the chicken (I used two chicken legs and thighs on the bone.) Once the chicken was cooked through I removed it, reduced the sauce a little more, added half & half instead of heavy cream, plus the salt and pepper and a little rosemary, then pulled the the chicken off the bones and added it back in. Served over egg noodles, it was to die for. This will be one of my go-to recipes from now on.

0 users found this review helpful
Reviewed On: Dec. 30, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm a busy working mom who divides her time… MORE
 
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