youngcooksdontfail Profile - Allrecipes.com (16389666)

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youngcooksdontfail


youngcooksdontfail
 
Home Town: San Diego, California, USA
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Member Since: Sep. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy
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Recipe Reviews 3 reviews
Challah I
I've tried this recipe twice and it's been amazing both times. For those halving the recipe, like I did, put 2 eggs in. Also - I experimented both times with different amounts of raisins - 1/2c the first time and 1c the second time. 1c was definitely better, but remember to leave the dough a little bit sticky before the first rising if you use raisins - they soak up the moisture from the bread. You could also plump the raisins with water before adding them.

1 user found this review helpful
Reviewed On: Nov. 30, 2010
 
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Cooking Level: Intermediate
About me: We spend part of the year in Naples, FL enjoying… MORE
 
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