Madelyn Recipe Reviews (Pg. 1) - (16389049)

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Valentino's Pizza Crust

Reviewed: Jun. 10, 2013
Good, easily customizable recipe that came out well on regular baking sheets. Next time I'm pressing it out thinner and preheating the baking sheet so it crisps even more.
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Kalamata Olive Tapenade

Reviewed: May 29, 2011
Delicious, easy, inexpensive, impressive, and relatively healthy - it can't get much better than that! My partner even liked it, the man who earlier in the day said he didn't like tapenade. I made very minor changes: (1) Didn't add any salt, (2) Added the capers after I'd pulled the mixture from the blender so they remained whole, and (3) We didn't have quite enough kalamata olives so I used about 3/4 kalamata and 1/4 black Spanish olives. Oh, and I pulled some roasted garlic from the freezer rather than using raw. Does this make it a whole new recipe? Heh. I'll be making this again with various olive combinations to see what happens.
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Macaroni And Cheese I

Reviewed: Sep. 4, 2010
Caramelized onions, diced tomatoes, and a crunchy topping make for such a delicious dish! I tend to use recipes as mere guides, so the changes I made were: • adding about 1/3 cup of diced American cheese to the Cheddar (makes it creamier w/o the Cheddar oils) • a full tsp of Italian seasoning instead of 1/2 tsp • I didn't have breadcrumbs so used dry seasoned stuffing mix The flavor was fantastic, but it was a little dry. Next time I'm using 3/4 to 1 cup milk and cutting the baking time down to the point at which it's merely heated throughout. Come winter this will be in my regular rotation of dishes!
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