Madelyn Profile - Allrecipes.com (16389049)

cook's profile

Madelyn


Madelyn
 
Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Indian, Middle Eastern, Mediterranean, Vegetarian, Quick & Easy
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Valentino's Pizza Crust
Good, easily customizable recipe that came out well on regular baking sheets. Next time I'm pressing it out thinner and preheating the baking sheet so it crisps even more.

0 users found this review helpful
Reviewed On: Jun. 10, 2013
Kalamata Olive Tapenade
Delicious, easy, inexpensive, impressive, and relatively healthy - it can't get much better than that! My partner even liked it, the man who earlier in the day said he didn't like tapenade. I made very minor changes: (1) Didn't add any salt, (2) Added the capers after I'd pulled the mixture from the blender so they remained whole, and (3) We didn't have quite enough kalamata olives so I used about 3/4 kalamata and 1/4 black Spanish olives. Oh, and I pulled some roasted garlic from the freezer rather than using raw. Does this make it a whole new recipe? Heh. I'll be making this again with various olive combinations to see what happens.

2 users found this review helpful
Reviewed On: May 29, 2011
Macaroni And Cheese I
Caramelized onions, diced tomatoes, and a crunchy topping make for such a delicious dish! I tend to use recipes as mere guides, so the changes I made were: • adding about 1/3 cup of diced American cheese to the Cheddar (makes it creamier w/o the Cheddar oils) • a full tsp of Italian seasoning instead of 1/2 tsp • I didn't have breadcrumbs so used dry seasoned stuffing mix The flavor was fantastic, but it was a little dry. Next time I'm using 3/4 to 1 cup milk and cutting the baking time down to the point at which it's merely heated throughout. Come winter this will be in my regular rotation of dishes!

12 users found this review helpful
Reviewed On: Sep. 4, 2010
 
ADVERTISEMENT

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States