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Simple White Cake

Reviewed: Dec. 25, 2010
Didn't turn out to be that great, had to cover up the cake with custard (to cover the taste of baking powder) as I had to make this in a jiffy, the cake cooks in like 25-30 mins so you might have to keep a close eye on it, baking powder can be reduced and the milk/ water can be a little more say 3/4 cup. All in all wouldn't make this again
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Spicy Pakistani Zucchini

Reviewed: Sep. 3, 2010
This tasted good, I eliminated water, reduced oil to 2 spoons, and put 3 tbspns yogurt for 2 zucchinis...turned out nice...had to cook it a little more than 10 minutes though, nice experiment with this vegetable which is hard to feed kids or adults!
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