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Ritz
 
Home Town:
Living In:
Member Since: Sep. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Kids
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Music
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  • Overall Rating
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  • Harissa
  • Harissa  
    By: NORMM1
  • Kitchen Approved
  • This recipe has been rated 15 times with an average star rating of 4.9
Jhatpat chicken
About this Cook
My favorite things to cook
Chicken, Fish, curries, Lamb, Beef and Sweets
Recipe Reviews 2 reviews
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Simple White Cake
Didn't turn out to be that great, had to cover up the cake with custard (to cover the taste of baking powder) as I had to make this in a jiffy, the cake cooks in like 25-30 mins so you might have to keep a close eye on it, baking powder can be reduced and the milk/ water can be a little more say 3/4 cup. All in all wouldn't make this again

2 users found this review helpful
Reviewed On: Dec. 25, 2010
Spicy Pakistani Zucchini
This tasted good, I eliminated water, reduced oil to 2 spoons, and put 3 tbspns yogurt for 2 zucchinis...turned out nice...had to cook it a little more than 10 minutes though, nice experiment with this vegetable which is hard to feed kids or adults!

0 users found this review helpful
Reviewed On: Sep. 3, 2010
 
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