This bread would have gotten five stars, but I increased the salt by 1/3 tsp, and it's still a little bland. I'm thinking that that for a loaf this size (2 lbs, btw) that at least 1 1/2 tsp would be better. The need for more salt aside, this is really good! I'm not fond of molasses, and had none in the house, so I increased the honey to 5 tbsp because it's sweeter than molasses. I would NOT take a chance on making it on the delayed setting d/t the volume of water. But it's the extra water that helps it be moist, even with the four cups of whole wheat flour. All in all, with the changes, I WILL be making this again!
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This bread would have gotten five stars, but I increased the salt by 1/3 tsp, and it's still a...