mickisue Profile - Allrecipes.com (16388297)

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mickisue


mickisue
 
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Member Since: Sep. 2010
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Recipe Reviews 2 reviews
No-Knead Artisan Style Bread
I agree with the reviewers who say NOT to take the pan out of the oven, but just to pour the bread into the pan. If you don't have the right pan--and you need one with a thick surface to prevent the bottom from burning, you can pour the roughly shaped dough onto a preheated pizza stone, and invert a large pot over the top. Still get the amazing crust, and the minimal handling keeps the awesome texture.

12 users found this review helpful
Reviewed On: Mar. 23, 2011
Stuffed Zucchini I
Such a great way to use those zucchini that "get away" from you in the garden. One big one made dinner for us. I do think that either a smaller amount of breadcrumbs or a slightly shorter cooking time would make the filling more moist. And I probably added more Parmesan than called for, in order to have enough to brown on top. The only thing missing was some fresh ground pepper--but I added it, because how can you cook without ground pepper?

5 users found this review helpful
Reviewed On: Sep. 3, 2010
 
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