NaturalMa Recipe Reviews (Pg. 1) - Allrecipes.com (16388199)

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Pork Chops Stuffed with Smoked Gouda and Bacon

Reviewed: Jun. 25, 2011
I usually use the jarred bacon bits (for salads). Delicious.
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3 users found this review helpful

Eggplant Parmesan II

Reviewed: Nov. 18, 2010
Amazing! I used almond flour to coat my super thin slices (I love my mandolin), and it has to be one of my favorite dishes. More work/planning than what Id normally put in, but since it's baked it didn't feel like I had spent more time in the kitchen than usual. I salted the eggplant for 30 min in a collander and had my almond flour mixture ready in the fridge for any breading needs (love chicken strips(: ) I also used a jar of classico or betollo? i forget. but it was nothing like I had expected, a diffinite keeper. I love this.
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3 users found this review helpful

Cocktail Meatballs

Reviewed: Nov. 18, 2010
surprisingly wonderful, I had to make a second batch the next day lol
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1 user found this review helpful

Maple Salmon

Reviewed: Nov. 18, 2010
Wow! This is perfect. Nothing else needs to be said.
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Nov. 18, 2010
This was my sons cake for his first birthday! lol It is really good! I sprinkle brown sugar on top, like the carmalization it gives. My girlfriend jokes that I have to always make her some whenever we meet up At the time I only had on loaf pan so I stored it in the fridge overnight and it turned out great
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4 users found this review helpful

Blackberry Cobbler II

Reviewed: Nov. 18, 2010
simple. fool proof. delicious. did it with fresh and frozen berries. love it. double crust add cinamon!
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3 users found this review helpful

Amatriciana

Reviewed: Feb. 18, 2011
It takes longer than 5 min to cook the bacon. Make sure all the fat is crispy before you add the sauce or the browning seems to disappear and it returns to a white soft mushy fat (I don't like that) Even after your bacon is crispy it will soften in the tomato suace! Yummy dish
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4 users found this review helpful

Fluffy Pancakes

Reviewed: May 24, 2011
I've made a recipe from king arthur using my stand mixer and they were good, but these are great!! I added a sprinkle of clove, nutmeg, and cinnamon to the dry mix. Ah-maze-ing! I didn't even notice to add the butter to wet mix lol Thanks for the great (and apparently versatile) pancakes!! SN: great with fresh blueberries, if using frozen defrost them first or the cooked pancakes wont be fully cooked by the berries (and use a fork/spoon if you don't want to have blue fingers all morning)
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2 users found this review helpful

Blueberry Crumb Bars

Reviewed: Jun. 17, 2011
Just made this and it's so much better than I had expected! I followed the recipe exactly. Butter flavored shortening. Frozen blueberries. Added spices that I like, clove and cinnamon (til flour speckled slightly), to the crust, as well as vanilla w/ the egg. I didn't cook it long enough apparently so it went back in the oven to get a deeper browning (like original photo or use foil) I was worried about using the entire other half on top as I wanted more fruit than dough and some color, but the juices colored the top beautifully!! I think the berries being frozen helped maybe. Started off with my hand pastry blender but both me and my assistant (2 year old son) got bored/tired so it got thrown in the mixer. voila. SN: made these the day before a road trip so once they cooled I put them in an airtight plastic container and by the morning of our trip they were moist with a nice center and just perfect! Definitely will make these for snacks on a trip again.
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Lime Chicken Soft Tacos

Reviewed: Jun. 25, 2011
Yum. Used cilantro and a dash of cumin with a regular butcher onion. Ate it on taco shells topped with canned black beans and the avocado, tomato and mango salsa on the site. I would've paid topped dollar for this meal!! Fantastic.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jun. 25, 2011
As written, this is ah-mazing!! Today I used 1/2c whole wheat (needed an extra splash of milk prolly like a tbls) spiced it with vanilla, cinnamon and clove, substituted the oil with apple sauce, left off the topping and it was still fantastic. Great recipe! My family thinks I'm an awesome cook and I owe it all to you!! Thanks for sharing this recipe that I will always make and bake for my family with love!! :) SN: I always use frozen blueberries and while it does turn the batter purple after baking it is fine. Comes out looking, smelling, and tasting fantastic.
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Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 25, 2011
Have yet to try it with liquid smoke and it's a family favorite. I use it to make bbq pizza.
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6 users found this review helpful

Taco Seasoning I

Reviewed: Sep. 24, 2011
fantastic. I love taco bell seasoning mix, and I love this just as well. I like that I can add more seasoning if I want it spicier. yum thanks for sharing! This will always be a staple in my house!
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