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Cindy's Snappy Sensational Superfood Soup

Reviewed: Nov. 6, 2011

After reading the other reviews I added kale and onions to this recipe. We served it over brown rice. Although everyone in my family ate this, no one asked me to make it again. It has a lot of flavor, but just seemed like something was missing and I'm not sure what. I put a splash of balsamic vinegar in my bowl and thought that improved the flavor a bit. If I ever cook this again I will probably try adding tomatoes to the recipe for a richer, tangier flavor.

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10 users found this review helpful

Olive Chicken II

Reviewed: Nov. 8, 2011

My family loved this one! I'm an olive fan and loved the tangyness of the sauce. I followed the recipe exactly and served it with brown rice with some sauteed veggies and a little of the chicken sauce stirred in. This will definitely become a regular meal in our house and was a welcome change from the same ole stuff.

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5 users found this review helpful

Turkey and Quinoa Meatloaf

Reviewed: Nov. 8, 2011

This was delicious!!! My whole family loved it (even the picky ones) and asked me to put it on the regular rotation. I only made a few changes: I used chicken and ground it in my blender and I added some chopped mushrooms and yellow bell peppers. We don't eat wheat so it was wonderful to be able to use the quinoa instead of bread crumbs, and it made it so moist and wonderful. I also loved the kick that the hot pepper sauce gave it. Thanks for the great recipe!

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1 user found this review helpful