Totally disagree, these are WAY better than the cookie ones (those were a little bland in my opinion). Yum, yum, yum...i burnt the roof of my mouth eating them so fast...:)
I used a duncan hines butter golden and the "best brownie" recipe on this site since I didn't have any brownie mix, but tweaked it a bit: upped the chocolate to 3/4 cup and the flour to 1 cup. worked like a dream.
made 26 not 48.
And drizzled them with melted chocolate for a little nicer presentation without an additional flavor.
Yum...these are pretty and yummy and oh so cute. And they're good both hot and cold...
Okay, I made them again according to the directions and I like them better my way so I'm changing it to four stars. The white cake is a little bland-use yellow. And I found the real brownie recipe ends up meltier.
But these are a definite keeper...oh so yummy! I made everyone I know eat one. :)
Was this review helpful?
1 user found this review helpful
Totally disagree, these are WAY better than the cookie ones (those were a little bland in my...