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Parmesan and Basil Chicken Salad

Reviewed: Sep. 2, 2010
Wonderful recipe! I followed the recipe however when I saw it was almost a 2 hour dish I changed the cooking instructions. I cooked chicken in skillet and did not blend other ingredients in a processor, I just cut them up finely. The crunch was great! A two hour dish turned into a 20 minute dish. Even better! I didn't have enough mayo, but found 3/4 cup quite sufficent. DELICIOUS!
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