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Italian Breaded Pork Chops

Reviewed: May 18, 2007
Very good! Easy recipe and pork chops were tender, tasty and moist. Only negative comment is I wasted a lot of the egg mixture and bread crumb mixture - way too much was made for 4 chops. I'll reduce next time.
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Baked Sesame Chicken

Reviewed: Oct. 7, 2005
Sorry, but I did not like this recipe. Don't know if my sesame seeds were old, but it didn't enhance the taste of the chicken like I thought it would. Also, I could taste too much of the flour used.
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Monterey Chicken with Potatoes

Reviewed: Oct. 7, 2005
Loved it! Next time, I'd cook the potatoes longer if you don't like them al dente. Also, I'd make more of the cheese mixture because it was so good. I will try this recipe on company because not only does it taste good, but it looks great coming out of the oven! Definitely a keeper!!!
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Grilled Chicken with Herbs

Reviewed: May 9, 2005
Very tastey! The balsamic vinegar made the marinade smell pretty potent, but it didn't overpower the taste of the chicken. The combination of herbs was wonderful and everyone seemed to enjoy this Mother's Day meal! A definite keeper . . .
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Italian Style Pork Chops

Reviewed: Sep. 17, 2004
My 12 yr. old son absolutely LOVED this recipe - he said it's a keeper. Now that's a compliment! He was tired of chicken, so when I saw this, I just had to try it. I did cut the crumb mixture in half and still have plenty leftover. I used thin boneless chops and they stayed very moist. I will be making this again. Thanks Marilyn!
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