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E-Z Chicken Tortilla Bake

Reviewed: Sep. 19, 2010
When I first made this I felt it was missing something. I added low sodium/drained black beans, and some taco seasoning to the chicken (which I sauted in a pan before adding into the mixture). I also didn't put the tortillas in the bake as I've read many reviews that they get soggy so I left that out. I serve this as a dip-type dinner, scooping it out with whole wheat tortilla chips. I used low sodium tomato soup, store brand salsa, 1/2 cup of skim milk, and reduced fat sargento shredded chedder cheese to make it healthier. Very good and highly recommend!!! My fiance loves when I make this!
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