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Firecracker Fried Chicken Drumsticks

Reviewed: Aug. 1, 2012
if I could give this recipe 10 stars, I honestly would. Delicious to the T. The cornmeal gives it that special crunch, so do not skip out on that. The secret to getting the flour mix to stick on the chicken properly is to make sure the chicken is drenched in the hot sauce before you dip it in the flour mix and make sure the oil is very hot. (med-high should do, so chicken dont burn but does turn that beautiful golden color)
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