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Chicken Stir-Fry

Reviewed: Jan. 16, 2013
I only used about 1/4 of the sauce to marinade the chicken in since I'm too paranoid about cooking it after it's been sitting in raw chicken. Followed recipe to the tee and it was great. I used some snow peas and threw in some peanuts after it was done cooking. Nixed the chestnuts the 2nd time around, just using broccoli, peppers and snow peas. Could use any combo you have on hand I think though. Awesome.
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