learning2cook Recipe Reviews (Pg. 1) - Allrecipes.com (1638655)

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Chicken Dijon

Reviewed: Dec. 5, 2007
A wonderful dish that I have made several times now. Thank you !
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1 user found this review helpful

Jacksonville Carrots

Reviewed: Dec. 5, 2007
Great recipe ! The flavours were really really good. Thank you :-) I only wish I had made more so there was some leftover. This would make a great snack to have on hand.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Mar. 7, 2006
So easy ! The changes I made were to cook it on low for the full day while I was at work and only used half a can of the ready made biscuits for the dumplin's. The flavour was great and the chicken fell off the fork ! Will make this again.
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1 user found this review helpful

Glazed Meatloaf I

Reviewed: Feb. 27, 2006
This turned out great ! I used real mustard instead of powder and put in some extra seasonings such as italian seasonings etc. It was juicy and flavourful. Now added to my recipe box Thanks !
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2 users found this review helpful

Baked Macaroni and Cheese I

Reviewed: Aug. 16, 2004
I used more bacon prob 5 slices and also tried it with chunks of ham ( at different times ). Less onion probably 1/2 big one. 2-3 cloves of garlic. Awesome recipe !! I have been looking for a great mac and cheese and this is it. The white sauce ( which I was scared of making ) was so easy to make as long as you continue to stir with a wisk you wont get any lumps. Last time I made this, there was one little bit left over for lunch the next day and we had a fight over who would get it ! Really really mmm mmm good ! Thanks.
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4 users found this review helpful

Almond Carrots

Reviewed: Dec. 1, 2003
Wasnt sure what to expect but the flavours and the crunchiness of the veggies were great together. Will be trying this with other veggies often.
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5 users found this review helpful

Mandarin Orange, Gorgonzola and Almond Delight

Reviewed: Sep. 3, 2003
I couldnt find gorgonzola at the store so I used cheddar and mozzarella ( I just found out that gorgonzola is very close to the blue cheese family for anyone else who has this problem :-)). It was still good and the dressing was nice and tart.
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7 users found this review helpful

Brown Sugar Chops

Reviewed: Sep. 3, 2003
This was so easy I could not belive it was considered cooking !
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1 user found this review helpful

Asian-Style Pork Chop Bake

Reviewed: Sep. 3, 2003
Very nice flavour. The marinade didnt seem too runny for me and I cooked it in the pan with the chops.
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2 users found this review helpful

Amaretto Cheesecake I

Reviewed: Sep. 3, 2003
I couldnt really taste the flavour of the amaretto but the cheesecake itself was amazing. I thought it was just as simple as a cake mix to mix up. Instead of the 9" pan I used a 9" pie pan but found I didnt have enough room so I had to make up another pan to take the remainder of the batter ( this was a much bigger pan ). My boyfriend who isnt much of a cake eater loved this dish - even went back for seconds. Even tho the smaller dish was a mistake I will use it again in the future. The cake was small enough I didnt get any cracking across the top ( the larger pan had a big crack in the top )and my guy preferred the thinner slices. Good recipe ! For anyone wanting more flavour I would just add a little of the amaretto when serving.
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7 users found this review helpful

Chicken Nut Puffs

Reviewed: May 3, 2003
Oh I was hoping these were going to be great but I am sorry to say I wasnt fussy. I dont know if I did something wrong but they turned out with a distinct lack of flavour I thought. Maybe I just didnt know what to expect. So sorry.
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5 users found this review helpful

Champagne Chicken

Reviewed: May 3, 2003
I made this for Valentine's Day. I didnt bread the chicken as others had suggested. It was good but if you are looking for something to pop your taste buds this isnt it. Easy to make which is always a plus with me :-)
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4 users found this review helpful

Christmas Punch

Reviewed: May 3, 2003
My first punch ever, had to buy a punch bowl to serve it in lol. Very nice flavour. I made a mistake and put in a 2 liter of carbonated water so it watered it down a little. Thats not a bad thing if you have social drinkers or want to make it last longer tho. I would make this again for sure.
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12 users found this review helpful

Candy Cane Cocoa

Reviewed: May 3, 2003
Oh wow is all I can say! I crave this not only during the holidays now. Very easy to make. I used nutri-sweet calorie reduced instead of regular whipped topping and no one even noticed the difference. For someone who isnt into sweet things this might have a little too much flavour for them so just serve half a cup.
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16 users found this review helpful

Baked Ham with Brown Sugar Glaze

Reviewed: May 3, 2003
I used a precooked ham and it still turned out great. Excellent flavour for a ham lover. I used pineapple rounds and mandarin oranges instead of cherries. Its in my recipe box forever now.
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1 user found this review helpful

Mini Cheesecakes I

Reviewed: May 3, 2003
So easy to make I couldnt belive it. I used raspberry and strawberry pie filling to top them off. Next time I would use graham crumbs instead of vanilla wafers tho.
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2 users found this review helpful

Cajun Deviled Eggs

Reviewed: May 3, 2003
I made these for a Christmas party and they were a huge hit. Definately will make these again and again !
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5 users found this review helpful

Ali's Amazing Bruschetta

Reviewed: May 3, 2003
This has become a favourite with us now. Really great flavours !
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3 users found this review helpful

Rudolph Cupcakes

Reviewed: Dec. 12, 2001
Cupcakes are very easy to bake. The decorating took a little time but the end result was worth it.
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3 users found this review helpful

 
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