MVK Recipe Reviews (Pg. 1) - (16386514)

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Chocolate Cappuccino Cheesecake

Reviewed: Apr. 17, 2015
I didn't have coffee liqueur. Instead, I used strong coffee. I should have added something to increase the sweetness. It was still a creamy and tasty cheesecake, which the coffee and dark chocolate lovers in the group enjoyed. However, those who have a sweet tooth will need something sweeter.
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Little Mickey's Favorite Cheesecake

Reviewed: Jul. 26, 2014
I make this for my husband's birthday every year. It is so yummy!
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Quick and Easy Pizza Crust

Reviewed: Sep. 22, 2013
This crust tasted as good as any I have made and took way less time! I didn't have bread flour, but all-purpose flour worked fine. I let the dough rest for 20 minutes instead of 10 minutes to help it rise a little more. To get it a bit crispier, I baked the crust without any toppings for 5 minutes, and then continued baking with the toppings until the cheese was melted to my satisfaction.
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