My kids are 5, 7, & 8. They loved it and had seconds. It didn't taste fishy or like tuna, although my kids do like tuna. I followed the suggestion of another reviewer to use 1/2 t. worcestershire sauce and 1/2 t. soy sauce in place of anchovy paste since I didn't have any anchovy paste on hand. I also made two cans of condensed soup, following the directions for soup with milk. (I did use half cream & half milk for a richer sauce.) Then, I used about 3 1/2 cups of this soup in place of the soup and 1/2 c. water called for in the recipe. I followed the spice measurments in the sauce. When I served the pasta, I sprinkled extra oregano, salt, and chili flakes on each plate according to my kids' and husband's different tastes. Excellent!
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My kids are 5, 7, & 8. They loved it and had seconds. It didn't taste fishy or like tuna,...