arizonagirl Recipe Reviews (Pg. 1) - (16386159)

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Mexican Wedding Cookies

Reviewed: Sep. 26, 2010
Made these using pecans and they were to die for! I served them sort of warm and the family were LOVING THEM! Taste great at room temp too. I also used 1/2 cup of powdered sugar instead of white sugar and it was tasty!!! Thanks!!!!
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Easy and Delicious Chicken and Rice Casserole

Reviewed: Oct. 11, 2011
I gave this recipe 5 stars because it's SO EASY and very yummy. Because I didn't want to turn on our oven in Arizona weather, I cut up the chicken and put all the ingredients into a crock pot (minus the rice). 20 minutes before I served the dish, I added 4 cups of cooked BROWN rice. Delish!!!!
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Cream Puffs

Reviewed: Oct. 9, 2010
Made these treats last night and it was a success! I added only 3 eggs (per other suggestions) as well as added a splash of vanilla extract (per other suggestions). As soon as I removed them from the oven, I poked holes in them to let the steam out and was able to pipe in the vanilla cream using a zip log bag with a hole cut off the tip of it. I will for sure make this again!! Thank you!!
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Tonkatsu / Katsu Sauce

Reviewed: Sep. 22, 2010
AWESOME!!! I loved it with our chicken katsu! I did add a little sugar to mine, just a tad but overall, this is a repeat dip for our katsu! In fact, I just made it about 30 minutes ago for tonights dinner. Thanks!!!!
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Quick and Easy Yorkshire Pudding

Reviewed: Sep. 3, 2010
Love, love, loved it!!!! It's fabulous!!!!
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