goldie007 Profile - (16386141)

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Member Since: Sep. 2010
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Recipe Reviews 1 review
Chocolate Chip Cookies (Gluten Free)
This recipe was great!! The cookies baked perfectly and are still chewy! Definitely better than I've made with flour, that's for sure. Based on others' recommendations, I did change it a bit. For the baking mix, I used: 1/2 cornstarch, 1/2 brown rice flour, and 1 1/4 cup white rice flour like one reviewer said, as well as 1 tsp of xantham gum. I also used 2 eggs instead of 1 because the mixture was a bit dry. I think next time I will use more brown rice flour just for nutrition. I'm not a celiac patient, but plan on being a gastroenterologist when I graduate from med school; as a result, I wanted to experiment with gluten-free recipes. This website is by far, better than any cookbook I've looked at!! :)

4 users found this review helpful
Reviewed On: Oct. 3, 2010

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