Noelene Harrison Recipe Reviews (Pg. 1) - Allrecipes.com (16385717)

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Slow Cooker Spicy Black-Eyed Peas

Reviewed: Jul. 27, 2011
This was phenomenal! Thanks to Ti for the reminder that black-eyed peas don't need soaking; I'm making another batch now. I used what meat I had, being turkey links & leftover bacon, 3X the garlic & cumin, a voila! I thought I had nothing for dinner & was pleasantly surprised. Very simple, not gourmet, but a humble 'Comfort Food' meal I'll memorize for anytime. Great for hiking/camping w/dried goods, too. For these, I give 5 Stars.
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