Love this recipe! I always double or triple the recipe because they refrigerate and/or freeze wonderfully.
I did add additional spices (coriander, chile powder, cilantro) to give it more kick. One time I only had one can of black beans so substituted with a can of pinto beans and the result was great. There was no real difference in the final taste.
I soften the grated sweet potatoes in the microwave as others suggested & also softened the black beans to make mashing easier. And, used two eggs as others suggested.
Because I like my green onions fresh and crispy, I added those to the lime sour cream with a little fresh cilantro and used sweet onions in the cakes.
I baked mine at 425 degrees for time indicated instead of broiling. I prefer a moister patty.
Wonderful recipe.....LOVE IT!
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Love this recipe! I always double or triple the recipe because they refrigerate and/or freeze...