kiki Profile - Allrecipes.com (16385048)

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kiki


kiki
 
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Member Since: Sep. 2010
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Recipe Reviews 1 review
Skillet Beef and Celery
I was looking for something to use my extra celery in and this popped up. I really liked it. I didn't use cornstarch, only put a dash of flour for some thickening. Also, I cut the cooking time in half by just browning the meat thoroughly, then adding the rest of the spices and water. Then I immediately added the celery and onion and let it simmer for 10 minutes. Came out delicious over brown rice! Thank-you!

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Reviewed On: Oct. 11, 2012
 
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