vjmcint Recipe Reviews (Pg. 1) - Allrecipes.com (16384764)

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Best Ever Party Appetizer

Reviewed: Jan. 10, 2011
I made this for a party a few days before Thanksgiving and I used all chevre and Kalamata olives and just chopped everything up. and made a cheese ball. It was great! Everyone really liked it and since I doubled it, I had enough left over to re-form into a new ball to add to the Thanksgiving appetizers. Really good and different! I will make it again.
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Tropical Sweet Potato Fries

Reviewed: Jan. 10, 2011
These were soooo good! The "fork tender" clarification was helpful. Don't over-boil-that's key. I added a little granulated garlic and instead of sprinkling the spices, I put them in a bowl and tossed the "fries" in the bowl for better coverage. We all loved them and I will make them again!
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Chicken Marsala

Reviewed: Jan. 10, 2011
The only changes I made were to add a few chopped garlic cloves and I didn't have any sherry so I used all Marsala. The family really liked it so I will make it again but I thought it was really bland. It needs herbs and spices to liven it up for my taste. I also used regular mushrooms so next time I'll try some portabellas and shiitakes.
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Caramelized Onion and Gorgonzola Pizza

Reviewed: Sep. 5, 2010
Awesome! I took the advice of others and put down a layer of mozzarella first and then the onions and topped with the gorgonzola. For the crust I used Trader Joes' Middle Eastern Flatbread and less than the suggested lb of Gorgonzola for 10 flatbreads. I made this for a party last week and again last night and everyone raved about it! Will definitely be making this one again! Thanks, Julie!
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