This was very good. Read all reviews and was surprised at how many do not use chili in fear of food being to hot. If you buy mild chili it will take on the flavor of chili with out the heat and that is a flavor all should experiance. I buy about 10 to 15 pound of Hatch Chili every year seperate it and freeze. i use all year long. However I never combind several chilies like Pobalno and Jalapenos and only cook 20 min. If you don't like heat make sure all seeds are removed then you get flavor not heat. I think most important step is to Sear meat and sauted all veggies before the mix. After I mixed it I put in Crock Pot becaus I don't like to stand over the stove making sure nothing burns.. This was good amazing thing is you can substitue the meat for all cuts like Chicken, Pork even ground beef. It will all turn out. Mostly don't be afraid of heat get mild and it all works out. When making a stew or soup I use a cup to two cups in my dishes. It really add a flavor that can not be duplicated. Next time I am going to try adding chipotle chili in adobo sauce just a teaspoon to table spoon the rest of the can I will seperate and freeze in a baggies for other uses....I really think it would take this reciepe up a level or two. Guess I will try it again and let you know. ValerieRoman9@aol.com
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This was very good. Read all reviews and was surprised at how many do not use chili in fear...