Great Frosting I used the frozen cool whip and just added ingredients to taste instead of the following the reciepe probably tasted the same but this is so easy and fool proof. If it is too soft put the frosting in frige and it will stiffen up. I left the cake on the table for 5 hours and it held up nice temp was approx 75 degrees
Date Posted: May 22, 2006
Cooking Level: Intermediate
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