AKLEFFMAN Recipe Reviews (Pg. 2) - Allrecipes.com (163845)

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Beefy Spanish Rice

Reviewed: Mar. 21, 2002
I helped make this at a friend's house the other night and what impressed me is how easy it was to stretch it for more guests. I would season as you go, rather than wait to end so the flavours can meld. Less ketchup was also used
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Buttery Cooked Carrots

Reviewed: Mar. 21, 2002
The whole family loved this - even me and I HATE cooked carrots. I added a bit of cinnamon and nutmeg along with a squeese of lemon.
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5 users found this review helpful

Barbequed Marinated Flank Steak

Reviewed: Jun. 22, 2001
I had high hopes for this recipie, and I will admit, it was a nice marinade. It truely made for the most flavourful shoe leather I've ever had! Prehaps it was the meat, but thank goodness I didn't follow the cooking time.
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Cheeseburger Noodle Casserole

Reviewed: Jun. 22, 2001
This definately needs a more substantial pasta than just spagetti - I used bowties and was quite happy with it. A touch of hot pepper and worstershire sauce added zip, but was still kid friendly
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1 user found this review helpful

Twice Baked Potatoes

Reviewed: Jun. 22, 2001
I mixed the cheese in with the potato mix and used both fat free cheese and sour cream. Paprika sprinkled on top was both flavourful and festive! My finicky toddler actually asked for more!
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Divine Spaghetti Sauce

Reviewed: Jun. 5, 2001
This recipie was initially doubled and my god, did it make a lot of sauce!! It was a little too chunky for everybody's tastes here, so I pulsed it in the blender. This is a great make ahead and freeze sauce!
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Candied Chicken Breasts

Reviewed: Jun. 5, 2001
It was a good thing I packed up some of this for my husband's lunch before serving dinner because what was left was gone in a flash! I cubed the chicken and cooked it with peppers and pineapple and my only complaint would be the sauce was thinner than I was expecting. I made it Monday night and it's already being requested for dinner again.
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Porcupines

Reviewed: Jun. 5, 2001
I added about half a packet of onion soup mix to the meat mixture and then added some leftover "Devine Spagetti Sauce" I had on hand and it turned out WONDERFULLY! I don't know if I made them too big, but the meatball rolling was a lil messy and and made up for a little more time devoted to prep and clean up, but was well worth it because it was loved by all.
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3 users found this review helpful

Displaying results 21-40 (of 44) reviews
 
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