humblevoyager Recipe Reviews (Pg. 1) - Allrecipes.com (16384360)

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Braised Balsamic Chicken

Reviewed: Jul. 7, 2012
This dish received mixed reviews at my house. My husband did not like it. He said the sauce was way too strong for the chicken. I liked the dish, but I agree it is a strong taste. He said I could make it twice a year. At least it didn't get the dreaded response of only once a year, which is his code for don't ever make this again!
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Wheat Crackers

Reviewed: Sep. 26, 2010
Easy recipe! I followed others and modified slightly to meet my tastes. My addition was of Wheat Germ. The basic recipe lends itself to a wide variety of possibilities. Thanks for the recipe!
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Photo by humblevoyager

Cheater's Enchiladas

Reviewed: Sep. 19, 2010
Easy family pleaser! That is how I would describe this dish. I adjusted slightly to accommodate my smaller family. Therefore I used fewer only 9 tortillas, 8 oz. sour cream and added some left over chicken to the sour cream mixture. Also, I added a little of the enchilada sauce on each layer. With a light salad it was a fantastic meal. We can't wait until tomorrow for the leftovers!
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Janet's Rich Banana Bread

Reviewed: Sep. 17, 2010
Excellent Banana Bread...don't change a thing!
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Photo by humblevoyager

Zesty Hominy and Cheese

Reviewed: Sep. 14, 2010
I too, grew up eating hominy. I can remember a similar family dish, so I was glad to find this simple and delicious recipe. My only adjustments were to put part of the cheese on top in the last 10 - 15 minutes and I added a little garlic to the mix. We had this with Christmas Lima beans and salad for a wonderful meatless meal. Yummy!
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Sweet Corn Muffins

Reviewed: Sep. 11, 2010
These are the best sweet corn muffins I've ever made! I did as one other reviewer suggested and cut the sugar by 1/3 cup and found them to be perfrect. My family love muffins and these are now at the top of the list.
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Crispy Macaroni and Cheese

Reviewed: Sep. 5, 2010
The recipe is great with modification! I did take note of the first comment about it being a bit too dry and I added a 1/4 cup more milk. Also, I didn't have Campbell's Condensed Cream of Mushroom Soup but instead I use Campbell's Condensed Cream of Celery. The taste was delicious! I served this with Beef Short Ribs Braised in Red Wine.
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