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Stuffed Shells I

Reviewed: Sep. 4, 2010
5 stars with the changes, a little bland I think without them. After reading Littlepuffy's review, I followed most of her advice. I upped spices, 1+tsp garlic powder, 1 tsp oregano, 1 tsp parsley, 2 tsp basil, added 1# mild Italian sausage, and 3 large handfuls of fresh chopped spinach (I don't care for the cooked/frozen). Wonderful!!! I piped, as suggested, but in the baggie the shredded cheese came in-worked great. It filled my 9x13 and an 8x8 that I was able to freeze for later. Our whole family liked it, even the picky ones!
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